Established on 25 December, 2018, Dalian Yangyi Food Co., Ltd is located in the beautiful city of Zhuanghe, Dalian. The company embraces these values: Premium Quality, Impeccable Credibility, Perfect Customer Service and Win-win Cooperation. It’s because of such values that Yangyi Food has maintained a sustainable growth since its establishment. With our own efforts and the support of our customers, we have forged an excellent management team and an advanced ERP internal management system. Our high-quality products have won the absolute recognition from the market. As we strive to improve our product quality to ensure its unique market competitiveness, the company has developed into one of the largest high-yield fillet products suppliers.

In 2022, we invested 30 million US dollars to build a modern factory with a total area of 40,000 square meters, 200 dormitory rooms for employees, a daily refrigerated storage of 15,000 tons, three independent production workshops, nearly 1,000 employees, and an annual processing capacity of more than 30,000 tons in terms of raw materials. There are pollock production lines, cod production lines, salmon production lines, breading production lines and pre-made seafood production lines for domestic market. All production lines are equipped with state-of-the-art automatic freezing equipment. The products can be frozen quickly at -35℃ to ensure the original  fish flavor.

With our advantages in all the chain ranging from raw material procurement to finished product processing, Yangyi maintains a responsible and sustainable control from the point where raw materials are sourced to the end of the production line in our plants. The company has obtained HACCP, MSC, BRC, BSCI, IFS and other international certifications. Our products are exported to more than 30 countries including Europe, North America, Brazil, Japan and Russia. Let Yangyi’s products be an indispensable part of the food on your dining-table. To deserve your trust, we have been working hard! Let us make new innovations for the sustainable development of China's seafood  processing industry.