As the saying goes, 'Relying on mountains to eat mountains, relying on water to eat water'. Jiamusi has three major river systems in Heilongjiang, Songhua River and Wusuli River, which are rich in salmon, sturgeon and huso, three flowers and five Luo and other famous specialty fish. Next, let's take a look at the "Three Rivers Famous Fish" in Jiamusi.

Salmon

The salmon, also known as salmon or salmon, is a genus of fish in the Pacific Salmon genus (Salmon genus) of the Salmonidae family. It is a cold water anadromous migratory fish with a life cycle of four to five years. It migrates to the Fuyuan River section in mid to late September every year to lay eggs. The Heilongjiang and Wusuli rivers in Fuyuan and Tongjiang, Jiamusi City, are rich in salmon and are known as the "hometown of Chinese salmon".

Salmon has high economic value, and its meat is very delicious. Common methods include fragrant fried salmon, braised salmon, and so on.

Sturgeon sturgeon

The sturgeon sturgeon is an ancient group of cartilaginous fish in Heilongjiang, with a breeding history of 200 million years from the Jurassic period to the present. It is a Class II protected animal of endangered species in the world and is known as the "living fossil in water". The sturgeon sturgeon, as a famous product in Heilongjiang, can weigh hundreds to thousands of pounds and is also known as the "king of freshwater fish".

This fish has a delicious taste, crispy and fragrant bones, with almost no waste throughout the body. The stomach, lips, bones, swim bladder, and seeds are all top-notch ingredients for cooking famous dishes. Common practices include braised sturgeon sturgeon, steamed sturgeon, steamed sturgeon sturgeon with soy sauce, sturgeon sturgeon fish soup, etc.

Three Flowers

Aohua, also known as Mandarin fish, is the first of the three flowers and five luo, and one of the four famous freshwater fish in China. The water quality of Sanjiang River is clear and sweet, and the water is cold and cool, so the mandarin fish produced is fine and white in texture, especially fresh and tender. Although winter in Heilongjiang Province is long and fish grow slowly, the larger ones in Heilongjiang can grow up to ten pounds.

Aohua fish bones have less meat and more flesh in the shape of garlic cloves, making them a great choice among fish. Heilongjiang people make steamed Aohua their first choice, but there are also innovations. Combining the northern specialty of pine nuts with mandarin fish, we create a unique "pine seed turtle flower" with mountain delicacies and river delicacies, which is very unique to Heilongjiang.

The bream flower, scientific name Changchun bream, belongs to the family Cyprinidae and is a species of Wuchang fish. Its head is triangular, its body is wide, and it has many thorns. This fish is not big, ranging from seven or eight taels in size to one or two pounds in size. Don't look at its size, bream flowers are the fattest. It tastes fat but not greasy. Because although bream flowers are extremely rich in fat, they are not full of fat and fat, which is contained in muscles. The fat content in muscles is as high as 13%, making the meat tender and delicious. Bream flowers can be fried or stewed, suitable for both.

Crucian carp flower, also known as seasonal flower, is a member of the Cyprinidae family and has black spots on its body. Its fish bones are rich and delicious, and its body is large and fresh. It can be used for clear soup, simmering soup, stewing, steaming, frying, or braising.

Wuluo

Zheluo, also known as Zheluo salmon, is the largest carnivorous fish among the cold water salmon. It is one of the rare cold water fish in the world, with an individual weighing over three kilograms, and the largest can reach over fifty kilograms, reaching over one meter in length. The meat is delicious and tender, making it a nutritious fish and a specialty in high-altitude cold regions.

Faro, also known as the triangular bream, belongs to the Cyprinidae family. It is similar in size to the bream flower, wider and thicker than the bream flower. It is also a large fish that can grow up to about ten pounds.

Yaro, a small adult fish, has a long body shape, flat sides, slightly curved back edges, and a round belly.

Huluo, scientific name Jiuling, family Cyprinidae, is a cold water fish species from the Heilongjiang River Basin. Commonly known as Hu Luozi, it belongs to small adult fish. The meat is delicate and delicious, usually fried.

Tongluo, also known as Tongluo, is a small adult fish. Although it is small, it is indeed a rare delicacy in water, with tender and crispy meat. It is also excellent in sauce stewing, crispy and stewed soup. Due to its thin belly, it is easy to rot and rarely transported outside, making it rare to taste by the river, making it particularly precious. Tender and crispy meat, braised in sauce, crispy and stewed in soup are all excellent.

Eighteen sons

It refers to smaller fish, such as boatmen, willow root, white float, seven star float, grass root, Gaya, oxtail, etc. There are all sizes, "eighteen" is just a description of how many.